Cookery for the Hospitality Industry || Cheese
- 作者Dodgshun, Graham; Peters, Michel; ODea, David
- 期第25期
- 文件大小6058.66KB
- 发表时间2011
- DOI10.1017/cbo9781139192712.027
- 页码666-679
Cookery for the Hospitality Industry || IntroductionDodgshun, Graham; Peters, Michel; ODea, David · 2011
Cookery for the Hospitality Industry || SeafoodDodgshun, Graham; Peters, Michel; ODea, David · 2011
Cookery for the Hospitality Industry || GameDodgshun, Graham; Peters, Michel; ODea, David · 2011
Cookery for the Hospitality Industry || BuffetDodgshun, Graham; Peters, Michel; ODea, David · 2011
Cookery for the Hospitality Industry || CheeseDodgshun, Graham; Peters, Michel; ODea, David · 2011
Cookery for the Hospitality Industry || GlossaryDodgshun, Graham; Peters, Michel; ODea, David · 2011
Cookery for the Hospitality Industry || NutritionDodgshun, Graham; Peters, Michel; ODea, David · 2011
Cookery for the Hospitality Industry || SoupsDodgshun, Graham; Peters, Michel; ODea, David · 2011