![Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of
<i>Penicillium nalgiovense</i>]()
Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of
<i>Penicillium nalgiovense</i>Emri, Tamás; Tóth, Viktória; Nagy, Csilla Terézia; Nagy, Gábor; Pócsi, Imre; Gyémánt, Gyöngyi; Antal, Károly; Balla, József; Balla, György; Román, Gyula; Kovács, István; Pócsi, István · Journal of the Science of Food and Agriculture · 2013