ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE2222

Advances in Magnetic Resonance in Food Science || Applications of ESR Imaging in Food ScienceGillies, D.G. · 1999

Advances in Magnetic Resonance in Food Science || NMR of Food BiopolymersBelton, Peter S. · 1999

Advances in Magnetic Resonance in Food Science || Online Magnetic Resonance Imaging for Detection of Spoilage in Finished PackagesSchenz, Timothy W. · 1999

Advances in Magnetic Resonance in Food Science || Magnetic Resonance Mapping of Solid Fat Content of Adipose Tissues in MeatDavenel, A. · 1999

Advances in Magnetic Resonance in Food Science || Study and Modelisation of Starch Gelatinisation in Potatoes with Magnetic Resonance ImagingToussaint, Caroline A. · 1999

Advances in Magnetic Resonance in Food Science || 1H Relaxation of Hydrated Carbohydrate SystemsBlanshard, J.M.V. · 1999

772 Multicentre retrospective review of primary cutaneous lymphoma excluding mycosis fungoidesA. webb; K. McCarthy; D. Cunningham; J. Sloane; T.A. Lister; B.W. Hancock; A.G. Prentice; A.G. Prentice; S.A.N. Johnson · 1995

Dielectric materials in magnetic resonanceA.G. Webb · 2011

Microcoil nuclear magnetic resonance spectroscopyA.G. Webb · 2005

Acute Tubular Necrosis following Co-Trimoxazole TherapyRudra, T.; Webb, D.B.; Evans, A.G. · Nephron · 1989

Radiofrequency microcoils for magnetic resonance imaging and spectroscopyWebb, A.G. · Journal of Magnetic Resonance · 2013

MR microscopy of multicomponent diffusion in single neuronsS.C. Grant; D.L. Buckley; S. Gibbs; A.G. Webb; S.J. Blackband · 2001

Simultaneous NMR microimaging of multiple single-cell samplesA. Purea; T. Neuberger; A.G. Webb · 2004

N.m.r. imaging studies of coal samples using solvent permeationA.G. Webb; K. Motsegood; R.B. Clarkson · 1993