A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT
- 作者X.F. SHAO; K. TU; S. TU; J. TU
- 卷第35卷
- 期第2期
- 印刷ISSN0146-9428
- 电子ISSN1745-4557
- 文件大小312.75KB
- 发表时间2012
- DOI10.1111/j.1745-4557.2011.00429.x
- 页码83-92