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Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages

Schuh, Valerie; Allard, Karin; Herrmann, Kurt; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen

期刊名称Meat Science
作者Schuh, Valerie; Allard, Karin; Herrmann, Kurt; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen
卷第93卷
期第2期
印刷ISSN0309-1740
文件大小1161.47KB
发表时间2013-02
DOI10.1016/j.meatsci.2012.08.025
页码240-247