Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperaturesMargaret F. Patterson; Alan M. McKay; Malachy Connolly; Mark Linton · 2010

[Progress in Biotechnology] Trends in High Pressure Bioscience and Biotechnology, Proceedings First International Conference on High Pressure Bioscience and Biotechnology Volume 19 || Effect of pressure, temperature, time and storage on peroxidase and polyphenol oxidase from pineappleRosenthal, A. · 2002

Effect of storage temperature and packaging on quality and shelf-life of high pressure processed black tiger shrimp ( <i>Penaeus monodon</i> )Kaur, Barjinder Pal; Srinivasa Rao, P. · Journal of Food Processing and Preservation · 2017

Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milkMichelle K. Bull; Melinda M. Hayman; Cynthia M. Stewart; Elizabeth A. Szabo; Stephen J. Knabel · 2005

Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperatureStratakos, Alexandros Ch.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios · Innovative Food Science & Emerging Technologies · 2015

The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaClBak, Kathrine Holmgaard; Lindahl, Gunilla; Karlsson, Anders H.; Lloret, Elsa; Gou, Pere; Arnau, Jacint; Orlien, Vibeke · Meat Science · 2013

Red meat in global nutritionMcNeill, Shalene; Van Elswyk, Mary E. · Meat Science · 2012

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