![Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis]()
Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled AnalysisCarr, Prudence R.; Banbury, Barbara; Berndt, Sonja I.; Campbell, Peter T.; Chang-Claude, Jenny; Hayes, Richard B.; Howard, Barbara V.; Jansen, Lina; Jacobs, Eric; Lane, Dorothy S.; Nishihara, Reiko; Ogino, Shuji; Phipps, Amanda I.; Slattery, Martha L.; Stefanick, Marcia L.; Wallace, Robert; Walter, Viola; White, Emily; Wu, Kana; Peters, Ulrike; Chan, Andrew T.; Newcomb, Polly A.; Brenner, Hermann; Hoffmeister, Michael · Clinical Gastroenterology and Hepatology · 2018