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Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid BacteriaNETTLES, CATHERINE G.; BAREFOOT, SUSAN F. · Journal of Food Protection · 1993
Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal InjuryBAKER, STEFANIE H.; KITIS, F. YESIM EKINCI; QUATTLEBAUM, R. GLEN; BAREFOOT, SUSAN F. · Journal of Food Protection · 2004
Effects of the flrA regulatory locus on biosynthesis and excretion of amino acids in Escherichia coli BrBrian A. Nummer; Susan F. Barefoot; Ellis L. Kline · 1992