Heat Treatment at 38
- 期刊名称Food and Bioprocess Technology
- 作者D’Aquino, Salvatore; Chessa, Innocenza; Schirra, Mario
- 卷第7卷
- 期第4期
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小472.79KB
- 发表时间2014-04
- DOI10.1007/s11947-013-1111-y
- 页码1066-1077
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