Editorial Board/Publication Information
- 期刊名称Chinese Astronomy and Astrophysics
- 卷第38卷
- 期第2期
- 印刷ISSN0275-1062
- 文件大小42.05KB
- 发表时间2014-04
- DOI10.1016/S0275-1062(14)00041-1
Emulsifying Properties of Salted Yolk After Pasteurization and StorageCotterill, O. J.; Glauert, J.; Bassett, H. J. · Poultry Science · 1976
Destruction of Salmonella Oranienburg in Egg Yolk Containing Various Concentrations of Salt at Low TemperaturesCotterill, O. J.; Glauert, J. · Poultry Science · 1972
Thermal Resistance of Salmonellae in Egg Yolk Containing 10% Sugar or Salt after Storage at Various TemperaturesCotterill, O. J.; Glauert, J. · Poultry Science · 1971
Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eggs Derived by Linear Regression Analysis and Conversion FactorsCOTTERILL, O. J.; GLAUERT, J. L. · Poultry Science · 1979
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967