[RSC Soft Matter Series] Particle-Stabilized Emulsions and Colloids || CHAPTER 10. Particle-Stabilized Food Emulsions
- 作者Ngai, To; Bon, Stefan
- 文件大小972.30KB
- 发表时间2014
- DOI10.1039/9781782620143-00247
- 页码247-282
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