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Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.
  • 期刊名称Food Chemistry
  • 作者Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.
  • 卷第167卷
  • 印刷ISSN0308-8146
  • 文件大小413.02KB
  • 发表时间2015-01
  • DOI10.1016/j.foodchem.2014.06.094
  • 页码131-137
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