Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.
- 期刊名称Food Chemistry
- 作者Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Silva, Sónia; Henriques, Mariana; Ferreira, Isabel C.F.R.
- 卷第167卷
- 印刷ISSN0308-8146
- 文件大小413.02KB
- 发表时间2015-01
- DOI10.1016/j.foodchem.2014.06.094
- 页码131-137