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Utilization of natural montmorillonite modified with dimethyl, dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocomposites

Utilization of natural montmorillonite modified with dimethyl, dehydrogenated tallow quaternary ammonium salt as reinforcement in almond shell flour–polypropylene bio-nanocomposites

Zahedi, Meysam; Khanjanzadeh, Hossein; Pirayesh, Hamidreza; Saadatnia, Mohammad Ali
  • 期刊名称Composites Part B: Engineering
  • 作者Zahedi, Meysam; Khanjanzadeh, Hossein; Pirayesh, Hamidreza; Saadatnia, Mohammad Ali
  • 卷第71卷
  • 印刷ISSN1359-8368
  • 文件大小973.74KB
  • 发表时间2015-03
  • DOI10.1016/j.compositesb.2014.11.009
  • 页码143-151
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