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Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein–polysaccharide ratio study

Perez, Adrián A.; Sponton, Osvaldo E.; Andermatten, Romina B.; Rubiolo, Amelia C.; Santiago, Liliana G.

期刊名称Food Chemistry
作者Perez, Adrián A.; Sponton, Osvaldo E.; Andermatten, Romina B.; Rubiolo, Amelia C.; Santiago, Liliana G.
卷第188卷
印刷ISSN0308-8146
文件大小793.33KB
发表时间2015-12
DOI10.1016/j.foodchem.2015.05.043
页码543-550