海量图书期刊资源,随时随地畅享阅读乐趣
Prior temperature exposure affects subsequent chilling sensitivityMikal E. Saltveit Jr. · 1991
Differential chilling sensitivity in cucumber (Cucumis sativus) seedlingsAbdur Rab; Mikal E. Saltveit · 1996
The Mann Laboratory: A Half Century of Postharvest ResearchSaltveit, Mikal E. · HortScience · 2017
Effect of ethylene on quality of fresh fruits and vegetablesMikal E. Saltveit · 1999
Heat shock reduces browning of fresh-cut celery petiolesJulio G. Loaiza-Velarde; Mary E. Mangrich; Reinaldo Campos-Vargas; Mikal E. Saltveit · 2003
Postharvest Physiology and Biochemistry of Fruits and Vegetables || Respiratory MetabolismSaltveit, Mikal E. · 2019
Antioxidant Capacity of Lettuce Leaf Tissue Increases after WoundingKang, Ho-Min; Saltveit, Mikal E. · Journal of Agricultural and Food Chemistry · 2002
Heat shock increases chilling tolerance of mung bean hypocotyl tissueGraham G. Collins; XunLi Nie; Mikal E. Saltveit Jr · 1993