海量图书期刊资源,随时随地畅享阅读乐趣
Bioactive compounds in sorghumPrzybylska-Balcerek, Anna; Frankowski, Jakub; Stuper-Szablewska, Kinga · European Food Research and Technology · 2018
CHIMALI 2018: facts and figuresVittori, Sauro; Arlorio, Marco · European Food Research and Technology · 2019
Proteomic profile of coconutsHuang, Jingmin; Liu, XiaoQing; Lan, Quanxue; Lai, Xintian; Luo, Zhen; Yang, GuoWu · European Food Research and Technology · 2016
Possibilities for the specific reduction of fructosePietsch, Paul; Richter, Renate · European Food Research and Technology · 2016
Model studies on benzene formation from benzaldehydeFrank, Stephanie; Dunkel, Andreas; Schieberle, Peter · European Food Research and Technology · 2020
Lysozyme separation from chicken egg white: a reviewShahmohammadi, Azin · European Food Research and Technology · 2017
DNA-based analytical methods for milk authenticationKalogianni, Despina P. · European Food Research and Technology · 2017
Innovations in the food packaging market: active packagingWyrwa, Joanna; Barska, Anetta · European Food Research and Technology · 2017