Computation in networks
- 期刊名称Computational Cognitive Science
- 作者Peterson, James K
- 卷第1卷
- 期第1期
- 电子ISSN2195-3961
- 文件大小2699.65KB
- 发表时间2015-12
- DOI10.1186/s40469-015-0003-z
COOKING OF FABRICATED BEEFH. W. OCKERMAN; F. LEON CRESPO · 1977
Stability of Precured Beef BlendsH. W. OCKERMAN; F. LEON CRESPO · 1981
Measuring Meat Homogenate Consistency with the GOSUC ConsistometerF. LEON CRESPO; H. W. OCKERMAN; F. BELTRAN DE HEREDIA; J C. PENEDO PADRON · 1985
Thermal Destruction of Microorganisms in Meat by Microwave and Conventional CookingCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977
Effect of Heat on Sarcoplasmic Proteins of Light and Dark Avian Muscle TissueCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977
SDS-Polyacrylamide Electrophoresis Pattern Alteration of Myofibrillar Proteins after Heating of Avian Leg and Breast MuscleCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977
Effect of Heating Avian Muscle Tissue on Solubility of Nitrogen Fractions and pH Values of Breast and Leg MuscleCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977