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CORRESPONDENCEBathgate, George N. · Journal of the Institute of Brewing · 1977
Whisky || History of the development of whiskey distillationBathgate, George N. · 2003
The influence of malt and wort processing on spirit character: the lost styles of Scotch malt whiskyBathgate, George N. · Journal of the Institute of Brewing · 2019
Letter to the Editor: Update on Knowledge Regarding Starch Structure and Degradation by Malt Enzymes (DP/DU and Limit Dextrinase)George N. Bathgate; Tom A. Bringhurst · 2011
CURRENT REVIEWJournal of the Institute of Brewing · 1966
CURRENT REVIEWJournal of the Institute of Brewing · 1965
OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936
CURRENT REVIEWJournal of the Institute of Brewing · 1982
SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983
MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946
Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905
HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943