Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil
- 期刊名称Journal of Food Science
- 作者Wang, Qianqian; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong; Lin, Lin
- 卷第80卷
- 期第7期
- 印刷ISSN0022-1147
- 文件大小961.75KB
- 发表时间2015-07
- DOI10.1111/1750-3841.12929
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