Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver
- 期刊名称Journal of Food Biochemistry
- 作者Lin, Lin; Wang, Qianqian; Lu, Jianfeng; Lv, Shun; Jiang, Shaotong
- 印刷ISSN0145-8884
- 文件大小1382.48KB
- 发表时间2018-09-19
- DOI10.1111/jfbc.12665
Characterization, Stability, and <i>In Vitro</i> Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish OilWang, Qianqian; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong; Lin, Lin · Journal of Food Science · 2015
Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)Zhang, Qiang; Wang, Qianqian; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong; Regenstein, Joe M.; Lin, Lin · Food Bioscience · 2016
Issue InformationJournal of Food Biochemistry · 2012
Issue InformationJournal of Food Biochemistry · 2013
Issue InformationJournal of Food Biochemistry · 2014
Issue InformationJournal of Food Biochemistry · 2014
Issue InformationJournal of Food Biochemistry · 2013
Issue InformationJournal of Food Biochemistry · 2013
Issue InformationJournal of Food Biochemistry · 2014
Issue InformationJournal of Food Biochemistry · 2014