The Oxford Handbook of the U.S. Constitution || The Executive Power
- 作者Tushnet, Mark; Graber, Mark A.; Levinson, Sanford
- 文件大小255.00KB
- 发表时间2015
- DOI10.1093/oxfordhb/9780190245757.013.17
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Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
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PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
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