Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction
- 期刊名称International Journal of Food Properties
- 作者Şakalar, Ergün; Kaynak, Ahmet
- 卷第19卷
- 期第1期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小636.24KB
- 发表时间2016-01-02
- DOI10.1080/10942912.2015.1017049
- 页码31-40
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