Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties
Xiong, Wenfei; Ren, Cong; Jin, Weiping; Tian, Jin; Wang, Yuntao; Shah, Bakht Ramin; Li, Jin; Li, Bin
- 期刊名称Food Hydrocolloids
- 作者Xiong, Wenfei; Ren, Cong; Jin, Weiping; Tian, Jin; Wang, Yuntao; Shah, Bakht Ramin; Li, Jin; Li, Bin
- 卷第61卷
- 印刷ISSN0268-005X
- 文件大小2239.52KB
- 发表时间2016-12
- DOI10.1016/j.foodhyd.2016.07.018
- 页码895-902