The Coexistence of Genetically Modified, Organic and Conventional Foods || Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and Analysis
- 作者Kalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J.
- 文件大小868.77KB
- 发表时间2016
- DOI10.1007/978-1-4939-3727-1_27
- 页码345-362
The Coexistence of Genetically Modified, Organic and Conventional Foods || Coexistence of Genetically Modified, Conventional, and Organic Food Products: A Framework and AnalysisKalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J. · 2016
The Coexistence of Genetically Modified, Organic and Conventional Foods || Coexistence—Under-Explored Facets for a USDA PolicyKalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J. · 2016
The Coexistence of Genetically Modified, Organic and Conventional Foods || GM Maize in Mexico: The Challenge of Coexistence in a Centre of OriginKalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J. · 2016
The Coexistence of Genetically Modified, Organic and Conventional Foods || The Cost of a GMO-Free Market Basket of Food in the USKalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J. · 2016
The Coexistence of Genetically Modified, Organic and Conventional Foods || Forging the Future of LLP: Building an International Coalition and Developing a National LLP PolicyKalaitzandonakes, Nicholas; Phillips, Peter W.B.; Wesseler, Justus; Smyth, Stuart J. · 2016