Use of Whey and Whey Preparations in the Food Industry – A Review
- 期刊名称Polish Journal of Food and Nutrition Sciences
- 作者Królczyk, Jolanta B.; Dawidziuk, Tomasz; Janiszewska-Turak, Emilia; Sołowiej, Bartosz
- 卷第66卷
- 期第3期
- 电子ISSN2083-6007
- 文件大小220.15KB
- 发表时间2016-01-1
- DOI10.1515/pjfns-2015-0052
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