海量图书期刊资源,随时随地畅享阅读乐趣
CHEMICAL CHANGES IN FISH ACTOMYOSIN DURING FREEZING AND STORAGEHARRY L. SEAGRAN · 1956
ELECTROPHORETIC ANALYSIS OF FLUIDS OBTAINED FROM MECHANICALLY DISRUPTED AND FROZEN FISH MUSCLEHARRY L. SEAGRAN · 1959
Effects of Dressing and Cooking on DDT Concentrations in Certain Fish from Lake MichiganReinert, Robert E.; Stewart, Donald; Seagran, Harry L. · Journal of the Fisheries Research Board of Canada · 1972