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Inhibitory Effect of Isoflavones from Processed Soybeans on Human DNA Topoisomerase II ActivityKuriyama, Isoko; Takahashi, Yoshihiro · Journal of Plant Biochemistry & Physiology · 2016
The inhibitory effect of Isoflavones isolated from Caesalpinia pulcherrima on aldose reductase in STZ induced diabetic ratsKumar, Munipally Praveen; Sankeshi, Venu; Naik, R. Ravindar; Thirupathi, P.; Das, Biswanath; Raju, T.N. · Chemico-Biological Interactions · 2015
Alkaloids of the Cactaceae — The ClassicsCassels, Bruce K. · Natural Product Communications · 2019
Essential Oils and Anxiolytic AromatherapySetzer, William N. · Natural Product Communications · 2009
CannabichromenePollastro, Federica; Caprioglio, Diego; Del Prete, Danilo; Rogati, Federica; Minassi, Alberto; Taglialatela-Scafati, Orazio; Munoz, Eduardo; Appendino, Giovanni · Natural Product Communications · 2018
Therapeutic Effects of Glycyrrhizic AcidMing, Lee Jia; Yin, Adeline Chia Yoke · Natural Product Communications · 2013
Antimicrobial Properties of Volatile PhenylpropanesPauli, Alexander; Kubeczka, Karl-Heinz · Natural Product Communications · 2010
Terpenoids from Iranian <i>Salvia</i> SpeciesRustaiyan, Abdolhossein; Masoudi, Shiva; Tabatabaei-Anaraki, Maryam · Natural Product Communications · 2007
Tetramethylpyrazine from <i>Pleurotus geesteranus</i>Shen, Hengsheng; Liu, Huaizhi; Chen, Junchen; Shao, Suqin; Zhu, Honghui; Tsao, Rong; Zhou, Ting · Natural Product Communications · 2015
Antioxidants from Tropical HerbsRazab, Rasyidah; Aziz, Azlina Abdul · Natural Product Communications · 2010