Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Future Research Needs
- 作者Shahidi, Fereidoon; Kiritsakis, Apostolos
- 文件大小36.60KB
- 发表时间2017
- DOI10.1002/9781119135340.oth
- 页码659-659
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Front MatterShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Future Research NeedsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Mechanical harvesting of olivesShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Oil Packaging: Recent DevelopmentsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Analysis of Olive Oil QualityShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Tree History and EvolutionShahidi, Fereidoon; Kiritsakis, Apostolos · 2017
Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Antiatherogenic Properties of Olive Oil GlycolipidsShahidi, Fereidoon; Kiritsakis, Apostolos · 2017