Introduction: Genealogies of Edibility in Global Culture
- 期刊名称Global Food History
- 作者Rohel, Jaclyn
- 卷第3卷
- 期第2期
- 印刷ISSN2054-9547
- 电子ISSN2054-9555
- 文件大小729.43KB
- 发表时间2017-07-03
- DOI10.1080/20549547.2017.1356181
- 页码105-110
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