Egg Innovations and Strategies for Improvements || Nutraceutical Egg Products
- 作者Tahergorabi, Reza
- 文件大小813.93KB
- 发表时间2017
- DOI10.1016/B978-0-12-800879-9.00026-3
- 页码271-280
Egg Innovations and Strategies for Improvements || Shell Egg PasteurizationKeener, Kevin M. · 2017
Egg Innovations and Strategies for Improvements || Dedication, · 2017
Egg Innovations and Strategies for Improvements || Index, · 2017
Egg Innovations and Strategies for Improvements || Copyright, · 2017
Egg Innovations and Strategies for Improvements || Supplemental Linseed on Egg ProductionAhmad, Shakeel · 2017
Egg Innovations and Strategies for Improvements || Inorganic Elements in Preserved EggTu, Yonggang · 2017
Egg Innovations and Strategies for Improvements || Coccidiosis in Egg Laying PoultryChapman, Hilary David · 2017
Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) FilletsMOINI, SOHRAB; TAHERGORABI, REZA; HOSSEINI, SEYED VALI; RABBANI, MOHAMMAD; TAHERGORABI, ZOYA; FEÁS, XESÚS; AFLAKI, FEREIDOON · Journal of Food Protection · 2009
Physicochemical changes in surimi with salt substituteReza Tahergorabi; Jacek Jaczynski · 2012
Nutraceutical and Functional Food Components || Proteins, Peptides, and Amino AcidsTahergorabi, Reza · 2017
Physicochemical properties of surimi gels fortified with dietary fiberDebusca, Alicia; Tahergorabi, Reza; Beamer, Sarah K.; Matak, Kristen E.; Jaczynski, Jacek · Food Chemistry · 2014
Fish protein isolate: Development of functional foods with nutraceutical ingredientsTahergorabi, Reza; Matak, Kristen E.; Jaczynski, Jacek · Journal of Functional Foods · 2014
Application of electron beam to inactivate Salmonella in food: Recent developmentsReza Tahergorabi; Kristen E. Matak; Jacek Jaczynski · 2012
Chemical properties of surimi seafood nutrified with ω-3 rich oilsBrittney N. Pietrowski; Reza Tahergorabi; Kristen E. Matak; Janet C. Tou; Jacek Jaczynski · 2011