![Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods]()
Nutrient oxidation in pork loin is influenced by feed supplementation and packing methodsGodziszewska, Jolanta; Guzek, Dominika; Głąbska, Dominika; Jóźwik, Artur; Brodowska, Marta; Głąbski, Krzysztof; Zarodkiewicz, Magdalena; Gantner, Magdalena; Wierzbicka, Agnieszka · Journal of Food Composition and Analysis · 2016