INDIVIDUALIDADE MODERNA COMO PARTICULARIDADE
- 期刊名称Trabalho, Educação e Saúde
- 作者Cunha, Elcemir Paço
- 卷第16卷
- 期第1期
- 印刷ISSN1678-1007
- 电子ISSN1981-7746
- 文件大小159.46KB
- 发表时间2017-12-11
- DOI10.1590/1981-7746-sol00089
- 页码15-38
Premature or pathological aging: longevitySgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo · Brazilian Journal of Food Technology · 2017
Human development: from conception to maturitySgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo · Brazilian Journal of Food Technology · 2017
Recent advances in food allergyAlcocer, Marcos Julio Caruso; Ares, Silvia de la Cruz; López-Calleja, Inés · Brazilian Journal of Food Technology · 2016
Rheological evaluation of Prunus mume pulpQuast, Ernesto; Mezzomo, Lucas; Quast, Leda Battestin; Schmidt, Flávio Luis · Brazilian Journal of Food Technology · 2013
Healthy human aging: intrinsic and environmental factorsSgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo · Brazilian Journal of Food Technology · 2017
Revisão: Aspectos gerais das bacteriocinasOGAKI, Mayara Baptistucci; FURLANETO, Márcia Cristina; MAIA, Luciana Furlaneto · Brazilian Journal of Food Technology · 2015
Jackfruit seed: an accompaniment to functional foodsWaghmare, Roji; Memon, Nagma; Gat, Yogesh; Gandhi, Sukhmani; Kumar, Vikas; Panghal, Anil · Brazilian Journal of Food Technology · 2019
Films and edible coatings containing antioxidants - a reviewEça, Kaliana Sitonio; Sartori, Tanara; Menegalli, Florencia Cecilia · Brazilian Journal of Food Technology · 2014