Annual Plant Reviews || Bacterial Pathogenicity
- 作者Roberts, Jeremy A; Evan, David; McManus, Michael T; Rose, Jocelyn K. C.
- 文件大小892.51KB
- 发表时间2018
- DOI10.1002/9781119312994.apr0026
- 页码28-68
Thermal Processing of Ready-to-Eat Meat Products ||Knipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || IndexKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Front MatterKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Microbiology of Cooked MeatsKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Introduction to Lethality EquationsKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Thermal Processing of SlurriesKnipe, C. Lynn; Rust, Robert E. · 2009
Thermal Processing of Ready-to-Eat Meat Products (Knipe/Thermal Processing of Ready-to-Eat Meat Products) || Fundamentals of Continuous Thermal ProcessingKnipe, C. Lynn; Rust, Robert E. · 2009