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Laboratory Evaluation of the Charm Farm Test for Antimicrobial Residues in MeatKORSRUD, GARY O.; SALISBURY, CRAIG D. C.; FESSER, ADRIAN C. E.; MACNEIL, JAMES D. · Journal of Food Protection · 1995
Investigation of Charm Test II receptor assays for the detection of antimicrobial residues in suspect meat samplesKorsrud, Gary O.; Salisbury, Craig D. C.; Fesser, Adrian C. E.; MacNeil, James D. · The Analyst · 1994
A comparison of three bioassay techniques for the detection of chloramphenicol residues in animal tissuesKorsrud, Gary O.; Naylor, Jonathan M.; Salisbury, Craig D.; MacNeil, James D. · Journal of Agricultural and Food Chemistry · 1987
A comparison of three bioassay techniques and high performance liquid chromatography for the detection of chlortetracycline residues in swine tissuesKorsrud, Gary O.; Macneil, James D. · Food Additives and Contaminants · 1988
ErratumJournal of Food Protection · 2013
Scientific Editors' ReportDavidson, P. Michael; Frank, Joe; Ryser, Elliot · Journal of Food Protection · 2015
ErratumJournal of Food Protection · 2012
ErratumJournal of Food Protection · 2015
RetractionJournal of Food Protection · 2012
Retraction StatementJournal of Food Protection · 2015
ErratumJournal of Food Protection · 2011