Vitamin E in Human Health || Stability of Vitamin E in Foods
- 作者Weber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan
- 文件大小478.31KB
- 发表时间2019
- DOI10.1007/978-3-030-05315-4_16
- 页码215-232
Vitamin E in Human Health ||Weber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019
Vitamin E in Human Health || History of Vitamin E ResearchWeber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019
Vitamin E in Human Health || Vitamin E-Drug InteractionsWeber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019
Vitamin E in Human Health || Vitamin E and Metabolic SyndromeWeber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019
Vitamin E in Human Health || Vitamin E and Air PollutionWeber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019
Vitamin E in Human Health || Antioxidative Activity of Vitamin EWeber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019
Vitamin E in Human Health || Bioavailability and Metabolism of Vitamin EWeber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019
Vitamin E in Human Health || Stability of Vitamin E in FoodsWeber, Peter; Birringer, Marc; Blumberg, Jeffrey B.; Eggersdorfer, Manfred; Frank, Jan · 2019