海量图书期刊资源,随时随地畅享阅读乐趣
Tapioca starch-pullulan interaction during gelation and retrogradationSheng, Long; Li, Peishan; Wu, Huiqing; Liu, Yuanyuan; Han, Ke; Gouda, Mostafa; Tong, Qunyi; Ma, Meihu; Jin, Yongguo · LWT · 2018
Using microwave-assisted phosphorylation to improve foaming and solubility of egg white by response surface methodologyLi, Peishan; Sheng, Long; Jin, Yongguo · Poultry Science · 2019
Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powderLi, Peishan; Sun, Zhuo; Ma, Meihu; Jin, Yongguo; Sheng, Long · LWT · 2018
Arabinoxylans and human healthMendis, M.; Simsek, S. · Food Hydrocolloids · 2014
Contents: Graphical AbstractsFood Hydrocolloids · 2013
Editorial BoardFood Hydrocolloids · 2014
CalendarFood Hydrocolloids · 2013
12th International Hydrocolloids ConferenceFood Hydrocolloids · 2014
CalendarFood Hydrocolloids · 2014