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Volatile compounds of pastırma under different curing processes

Volatile compounds of pastırma under different curing processes

Hazar, Fatma Yağmur; Kaban, Güzin; Kaya, Mükerrem
  • 期刊名称Journal of Food Processing and Preservation
  • 作者Hazar, Fatma Yağmur; Kaban, Güzin; Kaya, Mükerrem
  • 卷第43卷
  • 期第8期
  • 印刷ISSN0145-8892
  • 电子ISSN1745-4549
  • 文件大小483.16KB
  • 发表时间2019-08
  • DOI10.1111/jfpp.14040
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