Deep Eutectic Solvents (Synthesis, Properties, and Applications) ||
- 作者Ramón, Diego J.; Guillena, Gabriela
- 文件大小10509.48KB
- 发表时间2019
- DOI10.1002/9783527818488
Ecodesign and Ecoinnovation in the Food Industries || Feedback for Ecodesign and EcoinnovationYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries ||YannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || AppendixYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || IndexYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || ReferencesYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || ConclusionYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || Front MatterYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || The Ecological Transition for Sustainable FoodYannou‐Le Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, Jean‐Marc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || Ecodesign of Food: The Cases of Éco Trophélia ProjectsYannou‐Le Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, Jean‐Marc; Trystram, Gilles · 2019