新编大学基础英语快速阅读 2
- 作者张虹著
- 出版社南京：东南大学出版社
- 标注页数156 页
- 文件页数165 页
- 文件大小36.55 MB
- 出版时间2010
- ISBN9787564121921
Variations in banana propertiesBaini, R.; Langrish, T. A. G.; Rahman, M. R.; Ahmad Zauzi, N. S.; Abdul Rahman, N. · Journal of Food Measurement and Characterization · 2017
Characterization of vacuum dried onion slicesMitra, J.; Shrivastava, S. L.; Srinivasa Rao, P. · Journal of Food Measurement and Characterization · 2015
Chemical processes in peanut under thermal treatmentMiyagi, Atsushi; Ogaki, Yoshihiro · Journal of Food Measurement and Characterization · 2014
Texturometric determination of digestive biscuitsSan José, Francisco José; Collado-Fernández, Montserrat; López, Rafael · Journal of Food Measurement and Characterization · 2017
Optimization of polyphenols extraction from orange peelHaya, S.; Bentahar, F.; Trari, M. · Journal of Food Measurement and Characterization · 2018
Quality perception throughout the apple fruit chainDjekic, Ilija; Radivojevic, Dragan; Milivojevic, Jasminka · Journal of Food Measurement and Characterization · 2019
Botanical authentication of honeys based on Raman spectraOroian, Mircea; Ropciuc, Sorina · Journal of Food Measurement and Characterization · 2017
Microencapsulation of probiotics for incorporation in cream biscuitsMuzzafar, Andleeb; Sharma, Vasudha · Journal of Food Measurement and Characterization · 2018