The sugars of honey—A reviewLandis W. Doner · 1977

Preparative chromatography of oligogalacturonic acidsLandis W. Doner; Peter L. Irwin; Michael J. Kurantz · 1988

D-Glucopyranosylation of cellulose acetateRoy L. Whistler; Landis W. Doner · 1970

The ¹³ C/ ¹² C Ratio in HoneyWhite, Jonathan W.; Doner, Landis W. · Journal of Apicultural Research · 1978

Solubilization of gellan gels by chelation of cationsLandis W. Doner; Guillaume Bécard · 1991

Assuring the quality of honey. Is it honey or syrup?Doner, Landis W.; Kushnir, Irene; White, Jonathan W. · Analytical Chemistry · 1979

Isolation of oligogalacturonic acids in gram quantities by preparative h.p.l.c.Arland T. Hotchkiss Jr.; Kevin B. Hicks; Landis W. Doner; Peter L. Irwin · 1991

High-performance thin-layer chromatographic resolution of oligogalacturonic acidsLandis W. Doner; Peter L. Irwin; Michael J. Kurantz · 1988

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011