海量图书期刊资源,随时随地畅享阅读乐趣
H.-A. MALTZ: Protein Food Supplements - Recent Advances. Food Technology Review No. 54. 404 Seiten, 200 Patentnachweise. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1981. Preis: 48,- $H. Schmandke · 1982
Children's Food Purchase RequestsAngela J.M. Donkin; R.J. Neale; C. Tilston · 1993
Meat in nutrition and healthNeale, R.J. · Meat Science · 1982
Dietary fibre and health: The role of hydrogen productionNeale, R.J. · 1988
EFFECT OF MODERATE CARBON-MONOXIDE EXPOSURE ON FETAL DEVELOPMENTNeale, R.J. · 1972
Animal experimentation: a caring approacha laboratory animals: An introduction for new experimentsNeale, R.J. · 1987
Charged particle multiplicities in 100 GeV/c pp interactionsR.E. Ansorge; C.P. Bust; J.R. Carter; W.W. Neale; J.G. Rushbrooke; C. Moore; R. Raja; L. Voyvodic; R.J. Walker; W. Morris; B.Y. Oh; D.L. Parker; G.A. Smith; J. Whitmore · 1975
Fruit: comparisons of consumption, attitudes, knowledge and preferences of primary school children in England and GermanyR.J. NEALE; SILKE OTTE; C.H. TILSTON · 1995
Red meat in global nutritionMcNeill, Shalene; Van Elswyk, Mary E. · Meat Science · 2012
Editorial BoardMeat Science · 2012
AMSA Mission & Membership ApplicationMeat Science · 2012
Special issue logo pagelogo pageMeat Science · 2012
Disclaimer pageMeat Science · 2012
Editorial BoardMeat Science · 2013