海量图书期刊资源,随时随地畅享阅读乐趣
Food Enzymes || Food Enzymes and Future DevelopmentWong, Dominic W. S. · 1995
Enzymes in Food Biotechnology || Introduction to Food EnzymesKuddus, Mohammed · 2019
Enzymes in Food Biotechnology || Food Enzymes and NanotechnologyNaqash, Farah · 2019
Enzymes in Food Biotechnology || Microbial Enzyme in Food BiotechnologySingh, Poonam · 2019
Enzymes in Food Technology || Enzymes in Food Technology– IntroductionWhitehurst, Robert J.; van Oort, Maarten · 2009
Enzymes in Food Biotechnology || Psychrophilic Enzymes: Potential Biocatalysts for Food ProcessingJoseph, Babu · 2019
Enzymes in Food Biotechnology || Enzymes in Biosensors for Food Quality AssessmentVaidya, Aniruddha M. · 2019
Novel Enzyme Technology for Food Applications || Improving enzyme performance in food applicationsMachielsen, Ronnie · 2007
Fish protein for human foodsFinch, Roland A.; Liston, John · C R C Critical Reviews in Food Technology · 1970
Freeze‐drying of foodstuffsKing, C. Judson; Labuza, Theodore P. · C R C Critical Reviews in Food Technology · 1970
Bread stalingMaga, Joseph A.; Ponte, Joseph G. · C R C Critical Reviews in Food Technology · 1975
Fresh meat colorGovindarajan, S.; Snyder, H. E. · C R C Critical Reviews in Food Technology · 1973
Food uses of barley∗Pomeranz, Y.; Shands, H. L. · C R C Critical Reviews in Food Technology · 1974
Editorial boardC R C Critical Reviews in Food Technology · 1972
Recent advances in enologyAmerine, Maynard A.; Ough, Cornelius S.; Gatlander, James F. · C R C Critical Reviews in Food Technology · 1972
ObjectivesC R C Critical Reviews in Food Technology · 1972