Studies on the Utillzation of Strawberry. Part IV
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者HAGINUMA, SHIKO; MIZUTA, TAKASHI; MIURA, HIROSHI
- 卷第9卷
- 期第2期
- 印刷ISSN0029-0394
- 文件大小464.16KB
- 发表时间1962
- DOI10.3136/nskkk1962.9.63
- 页码63-68
Medical Diary of the Week.Kawakami, Hiroshi; Tanaka, Maki; Tatsumi, Kiyoshi; Dosako, Shun'ichi · The Lancet · 1872
Prevention from hardening of fibrous soybean protein.AHIKO, Kenkichi; DOSAKO, Shun'ichi; HONDA, Yoshihiko; TANEYA, Shin'ichi; IZUTSU, Tadashi; KAWAMURA, Sadao; SOGO, Yukio · journal of japanese institute of cold chain · 1986
Preference of frozen hamburger blended with fibrous soyprotein.AHIKO, Kenkichi; DOSAKO, Shun'ichi; HONDA, Yoshihiko; TANEYA, Shin'ichi; IZUTSU, Tadashi; KAWAMURA, Sadao; SOGO, Yukio · journal of japanese institute of cold chain · 1986
Polymerization of .ALPHA.s1-casein by calcium ions.DOSAKO, Shun'ichi; KIMURA, Toshiaki; TANEYA, Shin'ichi; SONE, Toshimaro; KAMINOGAWA, Shuichi; YAMAUCHI, Kunio · Agricultural and Biological Chemistry · 1980
Fixing condition and protein solubility of soybean fibrous protein.AHIKO, Kenkichi; DOSAKO, Shun'ichi; HONDA, Yoshihiko; IZUTSU, Tadashi; KAWAMURA, Sadao; TANEYA, Shin'ichi; SOGO, Yukio · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1986
Human hybrid immunoglobulin M containing immunoglobulin AHiroshi Shinmoto; Hiroki Murakami; Shun-Ichi Dosako; Koji Yamada; Hirohisa Omura · 1988
CASE OF TOTAL ABSENCE OF THE SPLEEN.Kawakami, Hiroshi; Tanaka, Maki; Tatsumi, Kiyoshi; Dosako, Shun'ichi · The Lancet · 1843
Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963
Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968