海量图书期刊资源,随时随地畅享阅读乐趣
Papers and Correspondence of William Stanley Jevons. Volume III: Correspondence 1863-1872. Volume IV: Correspondence 1873-1878. Volume V: Correspondence 1879-1882by R. D. Collison BlackReview by: John Hicks · The Economic Journal · 1978
Book review: The Correspondence of John Tyndall, Volume 1: The Correspondence, May 1840–August 1843, The Correspondence of John Tyndall, Volume 2: The Correspondence, September 1843–December 1849 and The Correspondence of John Tyndall, Volume 3: The Correspondence, January 1850–December 1852CantorGeoffreyDawsonGowan (eds) The Correspondence of John Tyndall, Volume 1: The Correspondence, May 1840–August 1843. Pittsburgh, PA: University of Pittsburgh Press, 2016. 544 pp. $125 (hardback) ISBN 9780822944706BaldwinMelindaBrownJanet (eds) The Correspondence of John Tyndall, Volume 2: The Correspondence, September 1843–December 1849. Pittsburgh, PA: University of Pittsburgh Press, 2016. 444 pp. $125 (hardback) ISBN 9780822944713BartonRuthRankinJeremiahReidyMichael S (eds) The Correspondence of John Tyndall, Volume 3: The Correspondence, January 1850–December 1852. Pittsburgh, PA: University of Pittsburgh Press, 2017. 656 pp. $125 (hardback) ISBN 9780822945093Wale, Matthew · Public Understanding of Science · 2018
Correspondence: CorrespondenceRobertson, D. H. H. · Sexually Transmitted Infections · 1977
Correspondence: Evolving CorrespondenceJohn A. McIntyre and Mark Levinthal · Academe · 1983
Correspondence—CorrespondenceCanadian Journal of African Studies / Revue canadienne des études africaines · 1967
Accreditation of correspondence colleges a contribution to correspondence educationBrosgall, Jack · Distance Education · 1982
Defending the Correspondence Theory of Truth || Objections to correspondenceRasmussen, Joshua · 2014
Defending the Correspondence Theory of Truth || Theories of correspondenceRasmussen, Joshua · 2014
THE FERMENTATION INDUSTRIESCOMRIE, ALAN A. D. · Journal of the Institute of Brewing · 1940
THE FERMENTATION INDUSTRIESComrie, Alan A. D. · Journal of the Institute of Brewing · 1941
SOME EXPERIMENTS WITH HOPSComrie, Alan A. D. · Journal of the Institute of Brewing · 1941
THE FERMENTATION INDUSTRIESCOMRIE, ALAN A. D. · Journal of the Institute of Brewing · 1939
THE COLORIMETRIC DETERMINATION OF THE PRESERVATIVE VALUE OF HOPSComrie, Alan A. D. · Journal of the Institute of Brewing · 1939
THE COLORIMETRIC DETERMINATION OF THE PRESERVATIVE VALUE OF HOPSComrie, Alan A. D. · Journal of the Institute of Brewing · 1934
INFECTION OF BEER WITH <i>ACETOBACTER CAPSULATUM</i> SHIMWELL AND <i>ACHROMOBACTER ANAEROBIUM</i> SHIMWELLComrie, Alan A. D. · Journal of the Institute of Brewing · 1939
CURRENT REVIEWJournal of the Institute of Brewing · 1966
CURRENT REVIEWJournal of the Institute of Brewing · 1965
OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936
CURRENT REVIEWJournal of the Institute of Brewing · 1982
SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983
MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946
Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905
HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943