The Chemist and the Fermentation IndustriesNature · 1924

Recent advances in the fermentation industriesTadeusz Chrzaszcz; Jozef Janicki · 1936

Enzymes in the fermentation industriesLeo Wallerstein · 1917

Enzymes in the fermentation industriesLeo Wallerstein · 1917

Recent Advances in the Fermentation IndustriesNature · 1949

Fermentation in the Food IndustriesBlanck, F. C. · Industrial & Engineering Chemistry · 1930

THE FERMENTATION INDUSTRIESHopkins, R. H.; Norris, F. W. · Journal of the Institute of Brewing · 1933

THE FERMENTATION INDUSTRIESComrie, Alan A. D. · Journal of the Institute of Brewing · 1941

SOME EXPERIMENTS WITH HOPSComrie, Alan A. D. · Journal of the Institute of Brewing · 1941

THE FERMENTATION INDUSTRIESCOMRIE, ALAN A. D. · Journal of the Institute of Brewing · 1939

CORRESPONDENCEComrie, Alan A. D. · Journal of the Institute of Brewing · 1966

THE COLORIMETRIC DETERMINATION OF THE PRESERVATIVE VALUE OF HOPSComrie, Alan A. D. · Journal of the Institute of Brewing · 1939

THE COLORIMETRIC DETERMINATION OF THE PRESERVATIVE VALUE OF HOPSComrie, Alan A. D. · Journal of the Institute of Brewing · 1934

INFECTION OF BEER WITH <i>ACETOBACTER CAPSULATUM</i> SHIMWELL AND <i>ACHROMOBACTER ANAEROBIUM</i> SHIMWELLComrie, Alan A. D. · Journal of the Institute of Brewing · 1939

CURRENT REVIEWJournal of the Institute of Brewing · 1966

CURRENT REVIEWJournal of the Institute of Brewing · 1965

OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936

CURRENT REVIEWJournal of the Institute of Brewing · 1982

SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983

MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946

Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905

HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943