Microbiological Sampling of Surfaces
- 作者M. S. Favero; J. J. McDade; J. A. Robertsen; R. K. Hoffman; R. W. Edwards
- 卷第31卷
- 期第3期
- 印刷ISSN1364-5072
- 电子ISSN1365-2672
- 文件大小569.66KB
- 发表时间1968
- DOI10.1111/j.1365-2672.1968.tb00375.x
- 页码336-343
Device for Microbiological Sampling of Meat SurfacesEMSWILER, B. S.; NICHOLS, J. E.; KOTULA, A. W.; ROUGH, D. K. · Journal of Food Protection · 1978
Comparison of Three Sampling Techniques for Microbiological Analysis of Meat SurfacesI. FLISS; R. E. SIMARD; A. ETTRIKI · 1991
A new simple method for microbiological sampling of meat surfacesGoulet, J.; Lévesque, G.; Moreau, J. R.; Roth, L. A. · Canadian Journal of Microbiology · 1983
A new simple method for microbiological sampling of fish surfacesLevesque, G.; Ménard, J.; Goulet, J.; Laval, U. · Canadian Institute of Food Science and Technology Journal · 1984
How to carry out microbiological sampling of healthcare environment surfaces? A review of current evidenceRawlinson, Stacey; Ciric, Lena; Cloutman-Green, Elaine · Journal of Hospital Infection · 2019
Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfacesS.A Palumbo; P Klein; J Capra; S Eblen; A.J Miller · 1999
Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfacesValero, Antonio; Ortiz, Juan Carlos; Fongaro, Gislaine; Hernández, Marta; Rodríguez-Lázaro, David · Food Control · 2017