![A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles]()
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticlesVafeiadou, Katerina; Weech, Michelle; Sharma, Vandana; Yaqoob, Parveen; Todd, Susan; Williams, Christine M.; Jackson, Kim G.; Lovegrove, Julie A. · British Journal of Nutrition · 2012