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Interaction between proteins and salt solutions. II. Elasticity of collagen tendonsD. Puett; A. Ciferri; L. V. Rajagh · 1965
Interaction between proteins and salt solutions. IV. Enrichment of salts in collagen during denaturationA. Ciferri; R. Garmon; D. Puett · 1967
Interaction between proteins and salt solutions. I. Thermodynamic parameters of dilution for gelatin and collagenL. V. Rajagh; D. Puett; A. Ciferri · 1965
Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperatureA. Ciferri; L. V. Rajagh; D. Puett · 1965
Pseudo-phase diagrams of poly-<span class="smallCaps">L-lysine and poly(<span class="smallCaps">L-glutamic acid) in aqueous salt solutionsD. Puett; A. Ciferri · 1968
Potentiometric titrations and the helix–coil transition of poly(<span class="smallCaps">L-glutamic acid) and poly-<span class="smallCaps">L-lysine in aqueous salt solutionsA. Ciferri; D. Puett; L. Rajagh; Jan Mermans Jr · 1968