ChemInform Abstract: DARSTELLUNG UND EIGENSCHAFTEN VON TRIPYRROLYLBORAN
- 期刊名称Chemischer Informationsdienst. Organische Chemie
- 作者SZARVAS, P.; GYORI, B.; EMRI, J.
- 卷第2卷
- 期第48期
- 印刷ISSN0300-5151
- 文件大小140.36KB
- 发表时间1971-11-30
- DOI10.1002/chin.197148002
Probiotic meat productsSayın, Bilge; Kamiloğlu, Aybike; Kaya, Mükerrem; Kaban, Güzin · Journal of Biotechnology · 2014
Determination of biogenic amines in sucukHüseyin Gençcelep; Güzin Kaban; Muhammet İrfan Aksu; Fatih Öz; Mükerrem Kaya · 2008
Catalase positive cocci and volatile compounds in fermented sausagesKamiloğlu, Aybike; Sayın, Bilge; Kaban, Güzin; Kaya, Mükerrem · Journal of Biotechnology · 2014
Volatile compounds of pastırma under different curing processesHazar, Fatma Yağmur; Kaban, Güzin; Kaya, Mükerrem · Journal of Food Processing and Preservation · 2019
Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking levelSallan, Selen; Kaban, Güzin; Kaya, Mükerrem · Food Chemistry · 2019
Isolation and identification of lactic acid bacteria from pastırmaÖz, Emel; Kaban, Güzin; Barış, Özlem; Kaya, Mükerrem · Food Control · 2017
Effects of starter cultures and nitrite levels on formation of biogenic amines in sucukHüseyin Gençcelep; Güzin Kaban; Mükerrem Kaya · 2007