Isolation and identification of lactic acid bacteria from pastırma
- 期刊名称Food Control
- 作者Öz, Emel; Kaban, Güzin; Barış, Özlem; Kaya, Mükerrem
- 卷第77卷
- 印刷ISSN0956-7135
- 文件大小651.22KB
- 发表时间2017-07
- DOI10.1016/j.foodcont.2017.02.017
- 页码158-162
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